
In the growing conversation around seed oils, there’s a lot of noise and even more confusion. Some claim they’re unhealthy, others say they’re essential. So what’s the truth — and where does hemp seed oil fit in?
Let’s clear things up.

Most conventional seed oils on supermarket shelves — think canola, soybean, sunflower — go through a heavy refining process. That means high heat, chemical solvents (like hexane), bleaching, and deodorising. Sure, they’re cheap and shelf-stable, but most of their natural goodness is stripped away in the process.
Hemp seed oil is cold-pressed. No heat. No solvents. Just the raw oil gently extracted from the seed — keeping its natural green colour, rich taste and, most importantly, its nutrients.

Here’s where hemp really shines:
Not quite. Omega-6s are essential — your body needs them. The issue is imbalance. Too much omega-6 without enough omega-3 can lead to problems.
That’s why hemp’s natural balance is so valuable. It gives you both fats — in the right proportions.
While many seed oil crops require intensive farming, synthetic fertilisers and loads of water, hemp is naturally regenerative:
So when it comes to sustainability, hemp isn’t just the healthier choice — it’s the greener one, too.
Not all seed oils are created equal.
Hemp seed oil is:
✅ Cold-pressed and chemical-free
✅ Nutrient-dense and naturally balanced
✅ Better for you and the planet

At Margaret River Hemp Co, our cold-pressed hemp seed oil is:
Your customers deserve to know what’s in their oils — and why hemp is the clear, cold-pressed choice.