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Chocolate Chip Hemp Energy Bites

Chocolate Chip Hemp Energy Bites

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A simple no-bake snack that tastes a little like cookie dough, made with creamy almond butter, rolled oats, chocolate chips and nutty hulled hemp seeds. These bite-sized energy balls are perfect for busy days, lunchboxes, road trips or an easy sweet treat straight from the fridge.

The hulled hemp seeds add a lovely soft crunch and a boost of plant-based goodness, making these little bites both satisfying and delicious.

Prep time: 15 minutes
Set time: 1–2 hours
Makes: Approx. 15 bites

📌 Ingredients

  • 1 cup rolled oats
  • ½ cup almond butter
  • ¼ cup hulled hemp seeds, plus extra for rolling
  • 3 tbsp maple syrup or honey
  • 3 tbsp mini chocolate chips
  • 3 tbsp unsweetened coconut flakes
  • Pinch of salt

📌 Directions

  1. Add the rolled oats, almond butter, hulled hemp seeds, maple syrup or honey, mini chocolate chips, coconut flakes and salt to a medium bowl.
  2. Stir gently until everything is well combined and the mixture looks like a thick, sticky dough.
  3. Scoop out about 1 tablespoon of mixture at a time and roll into balls using your hands.
  4. If you’d like extra texture, roll each ball in a few extra hulled hemp seeds.
  5. Place the bites onto a lined baking tray or plate.
  6. Chill in the fridge for a couple of hours, or place in the freezer for around 1 hour, until firm.
  7. Transfer to an airtight container and store in the fridge.

For a vegan-friendly version, use maple syrup instead of honey. If you need them gluten free, choose certified gluten-free oats. These are best enjoyed chilled, when they’re firm, chewy and ready to grab on the go.

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