Chocolate, Hemp & Quinoa Crisps | Margaret River Hemp Co

Chocolate, Hemp & Quinoa Crisps

28 Aug, 2026

A simple, crunchy chocolate treat made with puffed quinoa, rich dark chocolate and nutty hulled hemp seeds. These little crisps are light, satisfying and just the right mix of sweet, salty and crunchy.

They’re perfect with an afternoon cuppa, as a quick homemade snack, or stored in the fridge for when you feel like a little chocolate bite.

Prep time: 15 minutes
Set time: 30 minutes
Makes: Approx. 20–24 crisps

📌 Ingredients

140g puffed quinoa
200g dark chocolate, finely chopped
½ tsp sea salt
2 tbsp hulled hemp seeds

📌 Directions

Place the puffed quinoa in a dry frying pan over medium heat. Stir frequently for a few minutes until lightly toasted and crisp, being careful not to let it burn. If your puffed quinoa is already crisp, you can skip this step.
Finely chop the dark chocolate. Place about ⅔ of the chocolate into a microwave-safe bowl and microwave in 30-second bursts, stirring well between each one, until fully melted. Alternatively, melt the chocolate in a glass bowl set over a saucepan of gently simmering water.
Add the remaining ⅓ of the chocolate to the melted chocolate and stir vigorously until smooth. If any small lumps remain, simply remove them.
Add the toasted puffed quinoa, hulled hemp seeds and sea salt to the melted chocolate.
Stir until everything is evenly coated in chocolate.
Scoop teaspoon-sized dollops of the mixture onto a baking tray lined with baking paper.
Use the back of a spoon to gently press each dollop into a flat disc.
Place in the fridge for around 30 minutes, or until set.
Store in an airtight container in the fridge and enjoy chilled.

Serving Tip

For a little extra crunch, sprinkle a few more hulled hemp seeds or a tiny pinch of sea salt over the top before chilling.

Organic Hemp Seeds

All of our Hemp seed was grown, processed, and packaged right here in Australia.

Check Out Our Hemp Seeds