(08) 9758 8600
Hemp Choc Truffles

Hemp Choc Truffles

Hempco LogoMo

🌱 Vegan, Gluten-Free, and Sinfully Delicious 🌱

Indulge your chocolate cravings without compromising your health or the planet! These luscious Hemp Choc Truffles are a decadent treat that's good for you and the environment. Made with nourishing hemp seeds and rich cocoa powder, these little bites of heaven are packed with protein, essential fatty acids, and antioxidants.

Plus, they're completely vegan and gluten-free, making them a perfect treat for everyone to enjoy. Treat yourself to these guilt-free delights and experience the rich, chocolatey goodness of hemp!

Makes approx. 20 Truffles

📌 Ingredients

  • ½ cup coconut oil
  • ¼ tsp sea salt
  • ¼ cup maple syrup
  • 1 cup cocoa powder
  • 6 ½ tsp cold water


  • Handful of ground hazelnuts
  • Hulled hemp seeds (from Margaret River Hemp Co., of course!)

📌 Directions

  • Gently melt coconut oil in a pot over low heat. Transfer to a bowl.
  • Add salt and maple syrup to the melted coconut oil. Whisk until evenly combined.
  • Gradually add cocoa powder, whisking continuously until smooth and well incorporated.
  • While whisking, slowly pour in the cold water until the mixture is well combined.
  • Cover the bowl with a tea towel and place in the freezer for approximately 30 minutes, or until the mixture solidifies.
  • Once set, use a spoon to scoop out small portions of the mixture and roll them into balls using your hands.
  • Roll each truffle in a mixture of ground hazelnuts and hemp seeds, coating them evenly.
  • Place the truffles on a plate or tray lined with parchment paper and return to the freezer for another 15-20 minutes to firm up.
  • Once firm, these delectable treats are ready to be savoured! Store any leftovers in an airtight container in the freezer for up to 2 weeks.

Tip: For an extra touch of indulgence, drizzle melted dark chocolate over the truffles before coating them in nuts and seeds.

Enjoy the pure, wholesome, and irresistible flavour of hemp in every bite!