Recipes
Hemp & Dill Pickle Hummus
If you thought hummus was already irresistible, just wait until you try this bright, tangy variation. With a pop of dill pickles and a boost of plant-based protein from hulled hemp seeds, this hummus elevates your snack game to new heights. The creamy texture, subtle nuttiness, and zesty pickle punch will have you scooping up every last bite. Serve it as a refreshing appetiser, sandwich spread, or veggie dip for a flavor-packed treat that’s anything but ordinary!
Pro Tip: This hummus keeps well in the fridge for up to 4–5 days—if it lasts that long! Give it a stir before serving, and enjoy whenever you need a quick, nourishing snack.
Organic Hemp Seeds
All of our Hemp seed was grown, processed, and packaged right here in Australia.