Hemp Fudge: A Three-Ingredient Wonder | Margaret River Hemp Co

Hemp Fudge: A Three-Ingredient Wonder

24 Dec, 2024

Indulge in a creamy, chocolatey delight that’s rich in plant-powered goodness. This simple fudge combines nutty hemp seeds with smooth almond butter and deep, velvety chocolate—proof that decadent treats can still be downright nourishing. With no complicated steps and just three key ingredients, it’s an easy way to give your sweet tooth a wholesome fix!

📌 Ingredients

½ cup almond butter
1 cup semi-sweet or dark chocolate chips
½ cup hemp seeds, plus 2 Tbsp for topping

Serve & Savor:
This fudge is perfect as a satisfying snack, after-dinner treat, or special holiday gift—no guilt required. With every bite, you’ll taste the sweetness of sustainable indulgence!

📌 Directions

Prep the Pan: Line a 9" x 5" loaf pan with baking paper to make removing the fudge a breeze.
Melt & Mix: Create a double boiler by placing a heat-proof bowl over a pan of gently simmering water. Add the almond butter and chocolate chips, stirring occasionally until they melt together into a smooth, glossy mixture.
Add the Hemp: Remove the bowl from the heat and stir in ½ cup of hemp seeds, blending well for a deliciously nutty crunch.
Pour & Sprinkle: Pour the mixture into your prepared pan and spread it evenly. Dust the top with the remaining 2 Tbsp of hemp seeds for extra texture and protein power.
Chill & Enjoy: Pop the pan into the freezer for 2-3 hours or the fridge until set. Allow the fudge to sit at room temperature for about 10 minutes before slicing into bars or squares.

Hemp seeds add a nutritional boost to your favourite dessert or breakfast dish. Try them in a smoothie or sprinkled over energy bars, yogurt, salads, and more!

Organic Hemp Seeds

All of our Hemp seed was grown, processed, and packaged right here in Australia.

Check Out Our Hemp Seeds