Hemp Seed & Oatmeal No-Bake Cookies | Margaret River Hemp Co

Hemp Seed & Oatmeal No-Bake Cookies

17 Jul, 2026

A simple, chocolatey no-bake treat made with rolled oats, hulled hemp seeds, cashew butter and coconut sugar. These little cookies are rich, chewy and naturally nutty, with the hemp seeds adding a lovely soft crunch and a boost of plant-based goodness.

Perfect for an afternoon pick-me-up, lunchbox treat or something sweet to keep in the fridge for the week.

Prep time: 15 minutes
Set time: 2 hours

📌 Ingredients

¾ cup almond milk, or milk of choice
1½ cups coconut sugar
¾ cup coconut oil
¼ cup cocoa powder
2 tsp pure vanilla extract
½ cup cashew butter, or any nut or seed butter
2 cups rolled oats
1 cup hulled hemp seeds

📌 Directions

Line a baking tray with baking paper and set aside.
In a medium pot over medium heat, whisk together the almond milk, coconut sugar, coconut oil and cocoa powder.
Stir occasionally and allow the mixture to warm until it just comes to a gentle simmer. Continue stirring until the coconut sugar has dissolved.
Remove the pot from the heat, then stir through the vanilla, cashew butter, rolled oats and hulled hemp seeds.
Mix well until everything is fully combined and the oats and hemp seeds are evenly coated in the chocolate mixture.
Using a spoon or cookie scoop, dollop the mixture onto the lined baking tray in your preferred cookie size.
Place the tray in the fridge for around 2 hours, or until the cookies are firm and set.
Store in an airtight container in the fridge and enjoy chilled.

Serving Tip

For an extra little touch, sprinkle a few extra hulled hemp seeds over the top before chilling. You can also add a pinch of salt to the mixture to bring out the chocolate flavour.

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All of our Hemp seed was grown, processed, and packaged right here in Australia.

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