Recipes
Lemon, Blueberry & Hemp Loaf

Bright, fresh and perfect for spring, this lemon, blueberry and hemp loaf makes a lovely morning tea or afternoon treat. The hemp isn’t just there for decoration either — hemp flour replaces part of the regular flour, while hulled hemp seeds add a gentle nutty flavour, extra texture and plenty of plant-based goodness.
Finished with a simple lemon yoghurt drizzle, it’s soft, zesty and just sweet enough.
Makes: 1 loaf, about 10 slices
Prep time: 15 minutes
Cook time: 45–55 minutes
Hemp flour works beautifully in baking when used alongside regular flour. It brings a slightly earthy, nutty flavour while adding extra plant-based protein and fibre.

Organic Hemp Seeds
All of our Hemp seed was grown, processed, and packaged right here in Australia.