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Fuel your body with the goodness of hemp and whole-food ingredients in these incredibly easy, no-bake protein bars. Packed with protein, fibre, and healthy fats, these chewy, cinnamon-spiced treats are perfect for a quick breakfast, pre-workout snack, or on-the-go energy boost.
Tips:
Process: In a food processor, pulse the almonds until they reach a coarse, grainy texture.
Blend: Add the remaining ingredients and process until a thick, sticky dough forms. If the mixture seems too dry, add 1-2 tablespoons of warm water and pulse again. The dough should hold its shape when squeezed between your fingers.
Press: Line a 7x7 or 8x8 inch square baking pan with parchment paper, leaving overhang on two sides. Firmly press the dough into an even layer, ensuring it reaches the corners. Wetting your hands can help prevent sticking.
Chill (Optional): For firmer bars, transfer the pan to the freezer for 30-60 minutes.
Slice & Enjoy: Lift the parchment paper to remove the bars from the pan. Slice into 16 bars and savour the wholesome goodness!
Power up your snacks with our Australian-grown hemp protein powder, packed with all the essential amino acids, omegas, and fibre you need for a healthy, balanced diet.
Organic Hemp Seeds
All of our Hemp seed was grown, processed, and packaged right here in Australia.
