
Fresh, green and full of spring flavour, this pasta is a simple way to put hemp at the heart of the dish. Instead of traditional pine nuts, hulled hemp seeds form the base of the pesto, giving it a soft, nutty flavour and creamy texture.
Combined with sweet peas, fresh basil, lemon and Parmesan, it makes a bright, satisfying meal that comes together quickly and feels perfect for warmer days.
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Hulled hemp seeds work especially well in pesto because their mild, nutty flavour blends beautifully with basil, lemon and Parmesan. They also contribute plant-based protein and predominantly unsaturated fats, while the peas add extra fibre and protein.
The result is a fresh, vibrant pasta where hemp is more than just a garnish — it’s a genuine part of the sauce.

Organic Hemp Seeds
All of our Hemp seed was grown, processed, and packaged right here in Australia.